Pierre's knowledge is deeply rooted in his learning from farmers, biologists, agroecology practitioners, and permaculture pioneers such as Rosemary Morrow, Robyn Francis, Clea Chandmal, Eric Escoffier, and Pascal Depienne. He has also worked alongside international consultants like Pascal Madevon and Rico Zook, gaining insights into food transformation, viticulture, winemaking, and mushroom cultivation.
Pierre has acquired significant hands-on experience through his work and residency in diverse locations including Polynesia, Nicaragua, Honduras, India, Colombia, Madagascar, Canada, France, Switzerland and Spain. He is fluent in English, Spanish, and French, allowing him to communicate effectively across different cultures and regions.
His winemaking journey has led him through diverse terroirs. In the Okanagan valley, he honed his craft at Uppercase Winery, discovering the balance between innovation and tradition. In Châteauneuf-du-Pape, he deepened his "savoir-faire" at Maison Brotte, working amidst one of the world’s most iconic appellations. Later, in the heart of the Alps, he joined Pierre-Elie Carron in Fully, Switzerland, where he experienced the precision and care that mountain viticulture demands. Each chapter has shaped his vision of wine as both an art and a dialogue with the land.
Regenerating the Highest Vineyard in Canada : 4 ha Integrated with native flora into a 200-hectare natural reserve to enhance biodiversity and ecosystem health.
Creating and managing an union of multicultural field workers for orchard and vineyard maintenance in the Okanagan Valley.
Transitioning Crops in La Réunion Island : Assisted farmers in shifting from sugarcane monoculture to diversified polyculture systems, ensuring resilience and multiple income streams.
Ecological Hotel in León, Nicaragua : Construction of an eco-friendly hotel while creating a local circular economy based on ethical practices and high-value food transformation.
Teaching and Mentoring : Conducted agroecology and permaculture courses in France, Honduras, Spain, and Madagascar, educating and inspiring the next generation of regenerative farmers and global gardeners.
Pierre Muller’s commitment to regenerative agriculture, community resilience, and environmental stewardship continues to drive his innovative projects and consultations worldwide.

AGECO is a pioneering organisation focused on advancing regenerative agriculture through ecological farm design and holistic management.
We provide expert consultation services, guiding farmers, companies and communities in soil and tree care using agroecology principles and permaculture design methodology.
Our mission is to enhance natural capitals, biodiversity and community resilience by transitioning your operations into a regenerative system.
We promote decentralized collaborations by fostering skill exchanges and knowledge transmission.
Our projects span diverse environments globally, demonstrating our commitment to environmental stewardship and innovative regenerative practices.