Traditional Farm

At the entrance of Beget in Catalonia, the farm is steadily taking shape as a living, working landscape. The caretaker is guiding it toward a balanced mix of firewood, cheese, fruits and vegetables, all in harmony with the Ramats de Foc project.

The place feels grounded and real : managed grazing, open mosaic fields and quiet, thoughtful land stewardship that helps protect the valley from wildfires while producing honest, local food.

The site offers a glimpse of what healthy mountain agriculture can look like.